Legacy Ventures’ very own Jeff Sime, VP of Operations and Chris Blobaum, VP of Food & Beverage were recently featured on Fox 5’s Good Day Atlanta sharing some of the most popular dishes from their newest restaurant concept, Dos Bocas.Read More
Dos Bocas -- which means “two mouths” in Spanish -- will open Tuesday, Sept. 17 at 275 Baker St. NW, in the space vacated by Legal Seafood in December 2018.
It’s the latest project from Legacy Ventures, which also owns downtown restaurants including STATS Brewpub, Twin Smokers BBQ, Max’s Coal Oven Pizzeria, Glenn’s Kitchen, SkyLounge, The Cloakroom Kitchen & Bar and Game-X.Read More
Brian Bullock was recently interviewed by Atlanta Business RadioX about Legacy Ventures' newest restaurant concept, Dos Bocas, as well as Legacy Ventures' success in the hospitality industry.Read More
Dos Bocas will open later this summer in Downtown at 275 Baker Street offering up Cajun and Mexican cuisine. Located in the former Legal Sea Foods space, the two-story restaurant boasts 8,000 square feet and will feature a prominent bar, private dining areas and an outdoor patio with view of the newly renovated greenspace at Centennial Park.Read More
A prominent developer in downtown Atlanta's hospitality scene is adding a Cajun and Mexican-inspired restaurant to the Centennial Park District.Read More
Legacy Ventures announces the summer opening of Dos Bocas in the former Legal Sea Foods location at 275 Baker St. Inspired by Brian Bullock’s travels throughout Louisiana and Texas, this restaurant will feature a Mexican-Cajun cuisine. The menu at Dos Bocas, or “two mouths”, includes dishes like campechana, shrimp etouffee, po’boys and barbecue shrimp.Read More